The company processes the vineyards in harmony with nature. The training system is Guyot, the work in the vineyard are practiced manually. Not making treatments with insecticides, herbicides and systemic, any other fertilization is made with manure or other organic products. It proceeds to thinning in the vineyard since the beginning of ripening; the grapes are selected and harvested by hand in small boxes.
The area of the vineyards is 14 hectares, giving a total production of around 85,000. The Chionetti winery seeks to combine an environmental friendly vine cultivation that respects nature and a careful selection of grapes (by thinning the plants) with a wine making process that takes advantage of the latest technology.